Vegan Apple Bread
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4.5
150 reviews
Excellent
Vegan Apple Bread
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This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. It's the perfect loaf for fall!
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Ingredients
- 1 flax egg 1 Tablespoon ground flax + 3 Tablespoons water*
- 1 cup whole wheat pastry flour*
- ½ cup all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- pinch of nutmeg
- ¾ cup unsweetened applesauce
- ½ cup coconut sugar
- 3 Tablespoons melted coconut oil
- 2 Tablespoons non-dairy milk I used oat milk
- 1 teaspoon vanilla
- 1 ¼ cups peeled and chopped apples
Crumb Topping
- ¼ cup chopped pecans*
- 2 Tablespoons coconut sugar
- 1 teaspoon cinnamon
Glaze Drizzle
- ¼ cup powdered sugar
- ½ Tablespoon non-dairy milk
Instructions
- Make flax egg by whisking together ground flaxseed and water. Set aside for about 5 minutes to gel up.
- Preheat oven to 350°F and line a 9X5 loaf pan with parchment paper (or grease with oil).
- Stir together flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl.
- Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl.
- Stir the dry ingredients into the wet until just combined.
- Gently stir in the apple chunks.
- Stir together chopped pecans, coconut sugar and cinnamon in a small bowl to make the topping.
- Pour batter into the prepared loaf pan and top with crumb topping.
- Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean.
- Let loaf cool on a wire rack before attempting to remove the loaf from the pan.
- Once cool, make glaze by stirring together powdered sugar and milk. Drizzle glaze over bread and serve.
Notes
- gluten-free 1:1 baking flour
- If needed, you can sub the whole wheat pastry flour for regular whole wheat flour or you can use just one type of flour.
- To make this gluten-free, I recommend using a gluten-free 1:1 baking flour. I tested it with Bob's Red Mill. The bread doesn't rise as much but still tastes great!
- If you don't need this bread to be vegan you can swap the flax egg for 1 regular egg.
- You can sub the pecans for another nut like walnuts or almonds. I haven't tested this, but I bet you could sub the nuts for oats to make the topping nut-free.
Nutrition Information
Show Details
Serving
1slice with topping and drizzle
Calories
219kcal
(11%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Sodium
136mg
(6%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1slice with topping and drizzle | |
| Calories | 219kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 136mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
150 reviews
Excellent
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