Vegan Apple Crumble
User Reviews
5
Vegan Apple Crumble
Description
Vegan Apple Crumble features a spiced apple filling layered with a crunchy topping made from flour, oats, crushed nuts, vegan butter, and sugar. The combination of cinnamon and nutmeg in the filling complements the nutty, slightly sweet crumble that bakes to a golden crust. Baking at 180°C for 45 minutes softens the apples while the topping crisps, with a foil cover added partway to avoid burning. This dessert delivers a balance of tender fruit and textured topping without dairy or eggs.
The dish works well warmed and can be enhanced by vegan ice cream or custard, adding creaminess to the textured crumble. The nuts and oats in the topping lend a satisfying bite and richness. Its natural fruit sweetness paired with warm spices makes it a flavorful ending to a meal or a comforting treat.
For best results, coat the apples evenly with the spice and lemon juice mixture before topping with the crumble dough spread evenly. Use foil after 25 minutes to protect the topping while the filling continues to cook. This method ensures fully cooked apples and a nicely baked crust without burning.
Ingredients
Filling
- 5 apple medium-size
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoon sugar
- ½ lemon juiced
Crumble
- 1 cup all-purpose flour
- ½ cup rolled oats
- 100 g almonds crushed
- 100 g pecan nuts crushed
- ¾ cup vegan butter or coconut oil
- ½ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 180C.
- Peel and cut the apples. You can cut the apples into quarters and then into slices like we do, or medium-size cubes. Transfer the apples into a baking dish.
- Add cinnamon, nutmeg, lemon juice and sugar and combine with your hands until the apples are well coated.
- Add the flour, oats, crushed nuts, vegan butter (cubed), sugar and cinnamon into a mixing bowl.
- Using your hands, combine the crumble ingredients until you have a moist and well combined.
- Spread the crumble on top of the apples so it covers the whole baking dish.
- Bake 45 min at 180 C. To avoid burning the top while the apples cook, cover the baking dish with tinfoil once it has been cooking for 25 minutes.
Notes
- To enhance serving, pair the crumble with vegan ice cream or custard.
- Covering the crumble with foil after 25 minutes of baking helps prevent burning of the topping while the apples finish cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Sodium | 143mg | 6% |
| Potassium | 285mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 874IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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