Vegan Baklava (Pistachio and Walnut)
User Reviews
5
9 reviews
Excellent
Vegan Baklava (Pistachio and Walnut)
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Dairy-free baklava without honey! Layers of crispy filo pastry with a lightly spiced, nutty filling and sweet syrup topping.
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Ingredients
- 250 g filo pastry dough ~9oz) left out at room temperature for at least 2 hours beforehand, ready-rolled
- 150 g dairy-free butter (½ cup + 2 tablespoons) I recommend a block-style vegan butter, not a margarine.
Filling:
- 350 g nuts (12oz) I used a mixture of pistachios and walnuts
- 2 Teaspoons cinnamon
Syrup:
- 180 ml water ¾ cup, cold
- 180 g caster sugar (¾ cup + 2 tablespoons)
- 150 g agave nectar (~½ a cup)
- 1 Teaspoon vanilla extract
Instructions
Filling:
Syrup:
Assembly:
Notes
- Store cooled baklava in an airtight container at room temperature for up to 10 days.
- Ready-rolled filo pastry is almost always vegan but make sure to double check before buying.
- Syrup adapted from this recipe.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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