Vegan Banana Cake

Name: Vegan Banana Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving
Ingredients: 450 g banana; 50 g walnuts; 120 ml olive oil; 100 g raisins; 75 g oats; 125 g wholegrain spelt flour; 1 tbsp maple syrup; 1 Pinch salt

User Reviews

4.8

26 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
10
Course
Dessert, Snacks
Cuisine
British

Vegan Banana Cake

Katherine Stark

Report

A Vegan Banana Cake which is sugar free and packed full of healthy walnuts, wholegrain spelt flour, oats and raisins with a dash of maple syrup.

Share:

I Made This!

2 people made this

Print

117 people printed this

Save this

11 people saved this

Ingredients

Servings

450 g banana mashed, very ripe
50 g walnuts roughly chopped
120 ml olive oil light
100 g raisins
75 g oats
125 g wholegrain spelt flour
1 tbsp maple syrup
1 Pinch salt

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Pre-heat oven to 190⁰C.
Grease a 450g/1lb loaf tin.
Mix all the ingredients together thoroughly.
Tip the mixture into the loaf tin and level with a spatula.
Bake on the middle shelf for 55 – 60 minutes until cake springs back to the touch.
Leave cake in the tin for 10 minutes and then cool on a wire rack.