Vegan Banana Popsicles

User Reviews

4

3 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    169 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Vegan Banana Popsicles

Healthy vegan banana popsicles made with just 3 simple ingredients. Naturally dairy-free and gluten-free, they make the perfect summer treat to share.

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Ingredients

Servings
  • 2 banana large, ripe
  • 80 ml water or coconut water, cold
  • 2 tablespoon maple syrup
  • 60 g dark chocolate melted (optional, 72% cacao

Instructions

  1. Finely chop the bananas and set aside.
  2. In a powerful blender or food processor, add in chopped banana, water and maple syrup. Blend until smooth.
  3. Divide the banana smoothie among 4 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight, then serve.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 0.5mg (0%) Sodium 4mg (0%) Potassium 341mg (7%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 44IU (1%) Vitamin C 5mg (6%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 0.5mg 0%
Sodium 4mg 0%
Potassium 341mg 7%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 44IU 1%
Vitamin C 5mg 6%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

3 reviews
Good

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