Vegan Banoffee Pie
User Reviews
5
18 reviews
Excellent
Vegan Banoffee Pie
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A dairy-free, vegan alternative to traditional banoffee pie. A crunchy biscuit base filled with caramel, bananas and whipped cream.
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Ingredients
For the base:
- 250 g digestive biscuits (2 cups crumbs)
- 90 g vegan margarine (¼ cup + 2 tablespoons)
For the filling:
- 250 ml soy milk (1 cup)
- 2 Tablespoons cornflour (corn starch)
- 80 g light brown sugar (⅓ packed cup + 1 tablespoon)
- 3 Teaspoons vanilla extract
- 2 Tablespoons vegan margarine
- 3 Medium-sized banana you'll only need 2 if you want thinner slices, ripe, sliced
To top:
- Whipped Cream I used 1 pot of Elmlea double cream, vegan
- chocolate optional, shavings
Instructions
For the base:
For the filling:
Notes
- My condensed milk caramel can also be used as the filling although it takes a bit longer to make.
- If you can't find any ready-to-whip vegan whipped cream where you are, you can make your own vegan coconut whipped cream.
- Store in the fridge for up to 24 hours.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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