Vegan Biscoff Cake (Eggless)
User Reviews
5
Vegan Biscoff Cake (Eggless)
Description
The Vegan Biscoff Cake combines plant-based ingredients including soy milk, apple cider vinegar, plain flour, caster sugar, vegan margarine, baking soda, and optional cinnamon with crushed Biscoff biscuits folded into the batter. The vinegar and soy milk mixture curdles to mimic buttermilk, helping the cake rise and achieve moisture. The batter is divided evenly into three lined 7-inch cake pans and baked until a toothpick comes out clean.
The result is soft, moist cake layers with a subtle spiced flavor and crunchy biscuit texture from the crushed Biscoff biscuits mixed throughout. The cake is layered and frosted with a buttercream made from vegan margarine, Biscoff spread, and icing sugar, delivering sweet, creamy, caramelized spice notes reminiscent of the biscuits.
The cake is best cooled thoroughly before frosting and assembled to maintain texture. It can be refrigerated covered for up to five days. Adjustments to buttercream consistency can be made by adding more icing sugar for thickness or plant-based milk for softness depending on the margarine used.
Ingredients
- 315 ml soy milk 1+¼ cups, unsweetened
- 1 Tablespoon apple cider vinegar (sub white vinegar or lemon juice)
- 350 g plain flour (2+⅔ cups)
- 1 Teaspoon bicarbonate of soda (baking soda)
- 1 Teaspoon ground cinnamon (optional)
- 200 g caster sugar (1 cup)
- 180 g vegan margarine (¾ cup)
- 1 Teaspoon vanilla extract
- 10 Biscoff biscuits crushed into crumbs
For the Biscoff buttercream frosting:
- 250 g vegan margarine (1 cup)
- 250 g Biscoff spread 1 cup, creamy
- 500 g icing sugar (4 cups)
To top (optional):
- 8 Biscoff biscuits
- 1 Tablespoon Biscoff spread creamy
Instructions
For the Biscoff buttercream frosting:
To assemble:
Notes
- Store the assembled cake covered in the refrigerator for up to 5 days to maintain freshness.
- The buttercream consistency depends on the type of vegan margarine; add more icing sugar if too runny or plant-based milk if too thick to reach desired texture.