Vegan Breakfast Cookies

Name: Vegan Breakfast Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 serving
Ingredients: 1 flax egg; 1/4 cup nut butter; 1/2 cup maple syrup; 1/2 to 1 tsp vanilla extract; 1 cup almond flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup old fashioned oats; 1/4 cup coconut; 1/3 cup seeds; 3 tbsp chocolate chips

User Reviews

5.0

81 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
18
Calories
1429 kcal
Course
Breakfast, Snacks, Baked Goods
Cuisine
American

Vegan Breakfast Cookies

Danielle Hudson

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These Gluten-free Vegan Breakfast Cookies are satisfying with the oats, nuts, seeds. They are also gluten-free and have no added oil! Gluten-free flourless, wholesome, Soy-free Oil-free Recipe. No Bananas

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Ingredients

Servings

1 flax egg (1 tbsp flax seed meal mixed in 2.5 tbsp water)
1/4 cup nut butter
1/2 cup maple syrup
1/2 to 1 tsp vanilla extract
1 cup almond flour
1/2 tsp baking powder
1/4 tsp salt
1 cup old fashioned oats , certified gluten-free if needed. Or omit and add more of the seeds, nuts and coconut
1/4 cup coconut
1/3 cup seeds , sunflower, pumpkin, hemp, sesame, chia or use a mix of seeds and chopped nuts such as pecans, walnuts (toast seeds or nuts before adding for nuttier flavor variation)
3 tbsp chocolate chips plus 1 tbsp for topping or use dried fruit

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Instructions

Make flax egg by mixing 1 tbsp flax seed meal with 2.5 tbsp warm water in a large bowl.
Add the nut butter, maple syrup, and vanilla extract and mix well.
Mix the baking powder and salt into the almond flour. Add to the bowl.
Add oats, coconut, seeds, chocolate. Mix everything until well combined. Press and mix to evenly hydrate the dry ingredients. Chill for half an hour.
Preheat the oven to 340 deg F (170 C). Scoop and place on parchment lined baking sheet. Press to shape into flat cookies. Press chocolate chips on top.
Bake for 18 to 20 mins. Cool completely then store on the counter in a covered container for the week. Refrigerate for a few weeks. Freeze for upto 2 months.

Notes

Use Chai spice or pumpkin pie spice or gingerbread spice blends for flavor variation.
Nutrition is for 1 cookie

Nutrition Information

Show Details

Calories 142.9kcal (7%) Carbohydrates 13.52g (5%) Protein 4.11g (8%) Fat 8.55g (13%) Saturated Fat 1.58g (8%) Sodium 36.03mg (2%) Potassium 84.54mg (2%) Fiber 1.99g (8%) Sugar 7.25g (15%) Vitamin A 24.79IU (0%) Calcium 51.48mg (5%) Iron 1.16mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 1429 kcal

% Daily Value*

Calories	142.9kcal	7%
Carbohydrates	13.52g	5%
Protein	4.11g	8%
Fat	8.55g	13%
Saturated Fat	1.58g	8%
Sodium	36.03mg	2%
Potassium	84.54mg	2%
Fiber	1.99g	8%
Sugar	7.25g	15%
Vitamin A	24.79IU	0%
Calcium	51.48mg	5%
Iron	1.16mg	6%