Vegan Brown Sugar Cookies
User Reviews
5
6 reviews
Excellent
Vegan Brown Sugar Cookies
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Soft cut-out cookies made with brown sugar.
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Ingredients
- 150 g vegan margarine
- 150 g brown sugar soft, light
- 1 Teaspoon cinnamon (sub for vanilla extract)
- 290 g plain flour
- ½ Teaspoon baking soda do not sub for baking powder, aka bicarbonate of soda
- 2 Tablespoons soy milk unsweetened
Cream cheese frosting*
- 60 g vegan cream cheese
- 30 g vegan margarine
- 225 g icing sugar
- ½ Teaspoon vanilla extract
Instructions
Cream cheese frosting
Notes
- *Frosting can be substituted for vegan royal icing or a ready-made vegan-friendly cream cheese frosting such as Betty Crocker's.
- Store cookies in an airtight container in the fridge for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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