Vegan Chocolate Chip Cookies
User Reviews
5
3 reviews
Excellent
Vegan Chocolate Chip Cookies
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Dairy-free milk chocolate chip cookies that are soft and chewy with a crispy edge.
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Ingredients
- 1 Tablespoon ground flax seeds plus 1 tablespoon cold water
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 100 g brown sugar ½ packed cup, soft
- 150 g caster sugar ¾ cup, super fine sugar
- 1 Teaspoon vanilla
- 320 g self-raising flour (2 + ½ cups)
- 150 g chocolate chips 1 cup, or chunks, vegan
Notes
- This recipe makes 12 extra-large cookies. If you want smaller cookies, you can divide the dough up into more pieces and bake them for less time.
- Store in an airtight container at room temperature or in the fridge for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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