Vegan Chocolate Coconut Macaroons
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Prep Time
10 mins
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Cook Time
10 mins
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Inactive Time
1 hr
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Total Time
1 hr 20 mins
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Servings
40 -45 cookies
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Course
Dessert
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Cuisine
Vegan, gluten-free
Vegan Chocolate Coconut Macaroons
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Recipe adapted 0 at the 5th Vegan Bake-Off in Toronto
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Ingredients
- 1 creamed coconut 170g, package
- 3/4 cup coconut milk
- 1/2 cup sugar
- salt a pinch
- 6 tbsp cocoa powder
- 3 cups coconut toast it for extra flavour but I didn't have time, unsweetened, shredded
Instructions
- In a pot, whisk together creamed coconut, coconut milk, salt, and sugar and heat over medium low heat until combined and just about to bubble (you may have to break up the creamed coconut with a wooden spoon).
- Add the cocoa powder and whisk until incorporated.
- Pour mixture over shredded coconut and stir until well mixed.
- Drop spoonfuls onto a lined sheet, then refrigerate for at least an hour until firm.
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