Vegan Chocolate Flapjacks
User Reviews
5
9 reviews
Excellent
Vegan Chocolate Flapjacks
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Chewy, gooey vegan chocolate chip flapjacks made with oats and golden syrup.
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Ingredients
- 160 g vegan margarine (~⅔ cup)
- 265 g oats (2+¾ cups)
- 100 g brown sugar ½ cup, soft
- 3 Tablespoons golden syrup
- 100 g chocolate chips ~¾ cup, or chunks, vegan
- 45 g vegan chocolate ~⅓ cup chocolate chunks, for drizzling
Notes
- Store in an airtight container in a cool, dry place for up to 5 days.
- This recipe makes soft, chewy flapjacks. If you prefer them a little crunchy, you can bake them for an extra 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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