Vegan Chocolate Shortcrust Pastry

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Additional Time

    30 mins

  • Servings

    1 9-inch tart crust

  • Calories

    139 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Vegan Chocolate Shortcrust Pastry

Iris Warren
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Flaky, sweet chocolate pastry for pies and tarts.
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Ingredients

Servings
  • 200 g plain flour
  • 145 g vegan margarine
  • 15 g cocoa powder
  • 30 g icing sugar

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Instructions

Baking:

Notes

  • For mini tarts, you will need to dock the dough but there is no need to blind bake. Bake for around 20 minutes total.
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User Reviews

Overall Rating

5

3 reviews
Excellent

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