Vegan Chocolate Tart
User Reviews
5
12 reviews
Excellent
Vegan Chocolate Tart
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Dairy-free chocolate tart. Rich, creamy ganache inside chocolate shortcrust pastry.
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Ingredients
For the pastry:
- 200 g plain flour
- 145 g vegan margarine (the soft, spreadable style)
- 30 g icing sugar
- 15 g cocoa powder
For the filling:
- 300 g semi-sweet chocolate 35-40%. I used Lovett's, vegan
- 280 ml soya cream (can be subbed for full-fat coconut milk)
To top (optional):
- Extra chocolate shavings
Instructions
For the chocolate shortcrust pastry:
For the chocolate ganache filling:
Notes
- Store covered in the fridge for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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