Vegan Cranberry Muffins
User Reviews
5
6 reviews
Excellent
Vegan Cranberry Muffins
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Eggless muffins with dried cranberries throughout.
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Ingredients
- 350 g self-raising flour
- 140 g caster sugar
- 100 g brown sugar soft, light
- 160 g vegan margarine melted
- 270 ml soy milk unsweetened
- 2 Teaspoons vanilla extract
- 125 g dried cranberries
Notes
- Store in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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