Vegan Creme Brulee [No Refined Sugar!]

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    20 mins

  • Refrigeration Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    3 Servings

  • Calories

    200 kcal

  • Course

    Dessert

  • Cuisine

    French

Vegan Creme Brulee [No Refined Sugar!]

Creamy and silky smooth vegan creme brulee with a crisp sugar topping!

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Ingredients

Servings

For the Custard Base

  • 12 ounce tofu drained, use GMO-free soy if possible, extra firm, 340 grams
  • ¼ cup coconut sugar unrefined
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract pure
  • 1 tablespoon lemon juice

For Topping

  • 3-6 teaspoons coconut sugar 1 teaspoon for each ramekin

For Garnish

  • raspberry
  • blackberry
  • strawberry
  • mint

Instructions

  1. Add all the ingredients for the custard base to your food processor and blend until completely combined and smooth, scraping down the sides as needed.
  2. Transfer the mixture to your ramekins. (I used three 6-ounce ramekins, or you may use six 3-4 ounce ramekins for additional servings.) Then refrigerate for at least one hour (or overnight.)
  3. Next, sprinkle one teaspoon of coconut sugar on top of each base. Then use a blow torch to burn the sugar until it's dark and crispy. Wait 2-3 minutes to let the sugar topping cool and then garnish as desired.

Notes

  • Leftovers will keep refrigerated for 3-4 days, but tastes best when the sugar is freshly "burned".
  • Propane gas torches are highly flammable and must be kept away from heat, open flame, and prolonged sunlight exposure. Use them only in well-ventilated areas and follow the torch manufacturer's instructions.
  • Using unrefined coconut sugar for the topping means that your topping will be darker than traditional creme brulee which uses white sugar.

Nutrition Information

Show Details
Calories 200cal (10%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 2g (3%) Sodium 108mg (5%) Potassium 244mg (5%) Fiber 0.1g (0%) Sugar 29g (58%) Vitamin A 0.3IU (0%) Vitamin C 2mg (2%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200cal 10%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 2g 3%
Sodium 108mg 5%
Potassium 244mg 5%
Fiber 0.1g 0%
Sugar 29g 58%
Vitamin A 0.3IU 0%
Vitamin C 2mg 2%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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