Vegan Double Chocolate Zucchini Cookies
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
11 mins
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Total Time
21 mins
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Servings
20
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Course
Dessert
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Cuisine
International
Vegan Double Chocolate Zucchini Cookies
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These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.
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Ingredients
- 3/4 cup plant butter melted, Califia brand
- 1 1/4 cup brown sugar
- 1 egg replacement
- 1 tsp vanilla
- 1 1/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/ tsp salt
- 1 cup semi-sweet chocolate chips vegan or dark chocolate chips
- 1 cup zucchini grated
Instructions
- To a large mixing bowl, combine the butter and sugar using a hang mixer or whisk. Once combined, add the vanilla and egg replacement. Mix or whisk till well combined.
- In a separate, medium-sized bowl, combine the flour, cocoa powder, baking soda and salt. Stir till combined.
- Add half of the dry mixture to the wet mixture and fold/stir together using a spatula. Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the chocolate chips and zucchini. Mix till combined.
- OPTIONAL: let sit in the fridge for 1 hour before baking.
- Preheat oven to 350F and live two baking sheets with parchment.
- Using a 1 tbsp. cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.
- Bake for 11 minutes. Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack.
- Enjoy!
Notes
- Vegan Egg Replacement = 1 tbsp. flax seed powder + 3 tbsp. water. Combine, stir and let sit for 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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