Vegan Dried Cranberry Scones
User Reviews
5
9 reviews
Excellent
Vegan Dried Cranberry Scones
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Fluffy vegan scones with dried cranberries throughout. Perfect with jam and dairy-free cream!
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Ingredients
- 360 g self-raising flour
- 1 Teaspoon baking powder
- 90 g vegan butter use the blocky type, not margarine-style, cold
- 50 g caster sugar
- 150 ml soy milk ½ cup + 2 tablespoons, unsweetened, plus extra for brushing
- 80 g dried cranberries
To serve:
- strawberry jam or vegan whipped cream or butter
- vegan whipped cream
- butter
Notes
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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