Vegan Ginger Cookies
User Reviews
5
6 reviews
Excellent
Vegan Ginger Cookies
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Chewy, buttery vegan cookies with a subtle spiced flavour. No molasses required!
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Ingredients
- 1 Tablespoon flax seeds ground
- 1 Tablespoon water
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g dark brown sugar ½ cup, soft
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2 + ½ cups)
- 1 Teaspoon ground ginger use more or less according to preference, dried
Notes
- If the dough is too wet, add more flour. If it's too dry, add a splash of plant-based milk.
- Store in an airtight container at room temperature or in the fridge (for extra chewiness) for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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