Vegan Gluten Free Brownies
User Reviews
5
6 reviews
Excellent
Vegan Gluten Free Brownies
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Chewy vegan brownies made with gluten-free flour.
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Ingredients
- 185 g dark chocolate 70%-85% cocoa
- 150 g vegan margarine
- 7 Tablespoons aquafaba liquid from canned chickpeas
- 275 g caster sugar
- 85 g gluten-free flour blend
- 40 g cocoa powder unsweetened
- 150 g vegan chocolate chopped into chunks
Notes
- Store in an airtight container for up to 1 week.
- Recipe adapted from Orlando Murrin's "best ever brownies" recipe.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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