Vegan Gluten-Free Lemon Muffins
User Reviews
5
3 reviews
Excellent
Vegan Gluten-Free Lemon Muffins
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Lemon drizzle muffins that are dairy-free, eggless and gluten-free!
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Ingredients
- 125 ml soy milk unsweetened
- ½ Tablespoon lemon juice fresh
- 190 g self-raising flour Dove's Farm brand
- ¼ Teaspoon bicarbonate of soda
- 65 g brown sugar soft, light
- 90 g caster sugar
- 115 g vegan margarine melted
- ½ Teaspoon vanilla extract
- Zest of lemon (plus extra for decoration if desired)
For the icing:
- 125 g icing sugar
- 1 Tablespoon lemon juice fresh
Instructions
Icing:
Notes
- Store in an airtight container at room temperature for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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