Vegan Laksa Curry Noodle Soup
User Reviews
3.5
12 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
2 people
-
Calories
793 kcal
-
Course
Main Course
-
Cuisine
Asian
Vegan Laksa Curry Noodle Soup
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This Vegan Laksa Noodle Soup has a spicy kick and features homemade vegan laksa curry paste, puffed tofu, vegetables, and crisp toppings.
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Ingredients
Vegan Laksa Curry Paste (skip if using store-bought paste)
- 4-5 dried red chillis
- 2 lemongrass stalks
- 3-4 lices galangal thin round slices
- 3-4 lices ginger thin round slices
- 3 Asian shallots or 1 french shallot
- 3 garlic cloves
- 1 tablespoon mushroom sauce
- 6-7 candlenuts or macadamian nuts
- 1 teaspoon toasted coriander seeds or powder
- 1 teaspoon ground cumin
- 1 teaspoon Turmeric
- 1 teaspoon sugar
Laksa Soup
- 1 tablespoon vegetable oil
- ¼ broccoli head
- 5-6 mushrooms
- 2 tablespoon vegan laksa curry paste or red curry paste
- 300 g coconut milk
- 1 litre vegetable stock
- 10 tofu puffs
- 150 g rice noodles
Toppings
- A handful fresh mint
- ½ small cucumber
- A handful beansprouts
- 1 fresh chilli
Instructions
Vegan Laksa Curry Paste (skip if using store-bought paste)
- Soak the dried chilies in warm water while you prepare the rest of the ingredients.
- Finely chop the galangal, ginger, garlic, shallots, and lemongrass. We like to chop these ingredients into small pieces so it makes the blending process easier.
- Add all the ingredients to a blender jug, add the soaked red chilies, and 1 tablespoon of fresh water, and blend until you have a smooth paste.
Vegan Laksa Curry Soup
- Cut into bite-size your fresh vegetables, and briefly stir fry using some vegetable oil. Reserve for later.
- Add some vegetable oil to a wok or pan and heat to medium heat. Add the Vegan Laksa curry paste, and cook for a couple of minutes. You want your curry paste to be well cooked so the flavors are released.
- Slowly, pour your coconut cream, and bring it to a gentle simmer. You should see the oils separating from the cream.
- Add the vegetable stock, and combine well. Bring to a gentle simmer.
- Incorporate the stir-fried veggies, tofu, and optionally, the greens of the lemon grass, to add more flavor.
- Let it simmer for about 8-10 minutes. Season with salt, or a dash of soy sauce.
- Cook the noodles following the package instructions, rinse them with cold water, and place them in a serving bowl. Pour the Laksa soup on top, add toppings of your choice, and serve.
Notes
- If you choose to use red curry paste, we recommend adding some curry powder.
Nutrition Information
Show Details
Calories
793kcal
(40%)
Carbohydrates
79g
(26%)
Protein
29g
(58%)
Fat
44g
(68%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Sodium
2389mg
(100%)
Potassium
1125mg
(32%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
1600IU
(32%)
Vitamin C
78mg
(87%)
Calcium
382mg
(38%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 793 kcal
% Daily Value*
| Calories | 793kcal | 40% |
| Carbohydrates | 79g | 26% |
| Protein | 29g | 58% |
| Fat | 44g | 68% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 2389mg | 100% |
| Potassium | 1125mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 78mg | 87% |
| Calcium | 382mg | 38% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
12 reviews
Good
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