Vegan Lebkuchen (Dairy-Free German Christmas Cookies)
User Reviews
5
30 reviews
Excellent
Vegan Lebkuchen (Dairy-Free German Christmas Cookies)
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Easy, cakey lebkuchen without eggs or dairy.
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Ingredients
- 150 g brown sugar ¾ cup, soft
- 50 g butter 3 tablespoons + 1 teaspoon, vegan, block
- 150 g agave nectar (~7+½ Tablespoons)
- 60 ml soy milk (4 tablespoons)
- 1 Teaspoon vanilla extract
- 220 g plain flour (1+¾ cup)
- 130 g ground almonds (1+⅓ cup)
- ½ Teaspoon baking powder
- 2 Tablespoons cocoa powder
- 2 Teaspoons ground ginger
- ½ Teaspoon ground cinnamon
- ¼ Teaspoon allspice can be subbed for mixed spice
- ¼ Teaspoon ground nutmeg
- 2 Tablespoons candied mixed peel (sub for lemon and/or orange zest)
For the lemon glaze:
- 180 g icing sugar (1 cup + 3 tablespoons)
- 2 Tablespoons lemon juice
- 1 Tablespoon water cold
Instructions
For the glaze:
Notes
- If making lebkuchen hearts or stars, roll small pieces of dough at a time to around 1-inch thick. Do not try to roll the whole batch of dough out! Because the dough is so sticky, you'll need to do this on a heavily floured surface, and use a floured rolling pin and floured cutter. Do not add extra flour to the dough itself as this will spoil the soft, cakey texture.
- Coat the lebkuchen in dark chocolate if you prefer a not-so-sweet cookie.
Genuine Reviews
User Reviews
Overall Rating
5
30 reviews
Excellent
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