Vegan Lemon Donuts and Vegan Bake-off Recap
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Unrated
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Prep Time
25 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
10 regular donuts or 24 mini ones
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Vegan Lemon Donuts and Vegan Bake-off Recap
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Fresh lemon juice and zest make these vegan donuts a little lemony party in your mouth. My favourite donuts yet!
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Ingredients
- 1 cup all-purpose flour
- 1/3 cup agave nectar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup rice milk
- 2 tsp flax meal
- 1 tbsp water warm
- 1/4 cup margarine no-sodium
- lemon zest of one
- 1/3 cup lemon juice
- 1 1/3 cup powdered sugar
Instructions
- Mix flax seed and warm water in a small bowl. Stir then let sit for about 2 min.
- Mix lemon zest, agave nectar, flax seed mixture, milk, and margarine until combined.
- Add flour, baking powder, and salt. Mix until incorporated, but do not over mix.
- Pipe into greased donut baking pans about half full (they puff up a lot)
- Bake for 12-14 minutes at 350F until golden. 12 minutes if using a mini-donut pan, 14 if using a regular-sized donut pan.
- Remove from oven, let sit in the pan for about 1 min, then remove from pan and let cool on a wire rack until cooled.
- Mix lemon juice (strained) and powdered sugar until all lumps are broken up.
- Dip cooled donuts in glaze, let excess drip off, then let them dry on the wire rack.
- Leave for about 10-15 minutes until dry, then eat!
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