Vegan Lemon Drizzle Cookies
User Reviews
5
3 reviews
Excellent
Vegan Lemon Drizzle Cookies
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Chewy vegan cookies with a lemon drizzle icing on top.
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Ingredients
- 1 Tablespoon flax seeds ground
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g brown sugar ½ cup, soft
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2+½ cups)
- Zest lemon
For the icing:
- 130 g icing sugar (1 cup)
- 1 Tablespoon lemon juice fresh
- Extra lemon optional, zest, to top
Instructions
For the lemon drizzle:
Notes
- Store in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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