Vegan Macadamia Nut Cookies
User Reviews
5
9 reviews
Excellent
Vegan Macadamia Nut Cookies
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Soft, chewy, eggless cookies with chunks of macadamia nuts throughout.
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Ingredients
- 1 Tablespoon flax seeds ground
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g brown sugar ½ cup, soft, light
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2+½ cups)
- 100 g macadamia nuts ¾ cup when whole, roughly chopped
Notes
- Add 100g of white chocolate chips for an extra treat.
- Store in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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