Vegan Mango Lassi

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Calories

    262 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Vegan Mango Lassi

You are just six ingredients away from this refreshing, creamy, and delicious Vegan Mango Lassi. Made with coconut yogurt, our dairy-free lassi has become the perfect drink for this summer!

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Ingredients

Servings
  • 2 ripe mango
  • 10 oz plant-based yogurt 300 g
  • 3,5 oz plant-based milk 100 ml
  • Juice of half a lime
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon
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Instructions

  1. Using a sharp knife, start by peeling the mangoes and cutting the flesh away from the pit into small pieces.
  2. Add all the ingredients to a blender jug and blend until you have a smooth consisntecy.
  3. Serve with crushed pistachios and fresh mint.

Notes

  • You can add different spices such as turmeric, nutmeg or cardamon.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 52g (17%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 0.5g Sodium 47mg (2%) Potassium 420mg (12%) Fiber 4g (16%) Sugar 42g (84%) Vitamin A 2437IU (49%) Vitamin C 99mg (110%) Calcium 296mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 52g 17%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.5g 3%
Sodium 47mg 2%
Potassium 420mg 9%
Fiber 4g 16%
Sugar 42g 84%
Vitamin A 2437IU 49%
Vitamin C 99mg 110%
Calcium 296mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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