Vegan Mint Chocolate Chip Cookies
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Vegan Mint Chocolate Chip Cookies
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Soft, chewy, vibrant vegan mint cookies with dark chocolate chips throughout.
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Ingredients
- 1 Tablespoon flax seeds ground
- 1 Tablespoon water cold
- 200 g Dairy-free margarine use the soft spread rather than the block (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g brown sugar ½ cup, soft, light
- 1+½ Teaspoons peppermint extract
- ¼ Teaspoon green food coloring add more if you want a more vibrant colour, gel form
- 300 g self-raising flour (2+⅜ cups)
- 180 g vegan dark chocolate chips (1 cup)
Notes
- Store in an airtight container for up to 5 days.
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