Vegan Peach Cobbler
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Unrated
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Cook Time
50 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Vegan Peach Cobbler
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Recipe adapted from Whole Foods Market
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Ingredients
- peach about 10-12, peeled (score an X, blanch for about 1 minute, place in ice bath, and peel), pitted, and cut into thick slices
- sugar divided, 3/4 cup total
- corn starch 1 Tbsp + 1 tsp total
- vanilla extract
- salt 1/2 tsp
- ground cinnamon
- almond milk
- vinegar 1 tsp
- Earth Balance vegan butter, chilled, + 3 tbsp, melted, 1/2 cup
- all-purpose flour
- baking powder
- turbinado sugar for sprinkling
Instructions
- Preheat oven to 350F.
- Mix the peaches, 1/2 cup sugar, 1 Tbsp + 1 tsp cornstarch, 1 tsp vanilla extract, 1/2 tsp salt, 1/2 tsp ground cinnamon and place either in a skillet or a greased baking pan.
- In a separate bowl, mix almond milk and vinegar and let sit.
- To make the biscuits topping, in a food processor (or with a pastry knife), process the chilled 1/2 cup of Earth Balance, 2 cups AP flour, 2 tsp baking powder until the butter is in pea-sized bits.
- Add the almond milk/vinegar mixture and mix until a rough dough is formed.
- Shape the dough into rough, flattened circles, and place over the peaches until all the dough is used up.
- Using a pastry brush, coat the biscuits in the 3 tbsp of melted butter, and sprinkle turbinado sugar on top.
- Bake for about 50 minutes, until the biscuits are golden and the peaches are bubbling.
- Remove from oven and serve with a scoop of vanilla ice cream (soy or coconut based).
- If you're baking in the skillet, be sure to either serve it all immediately, or transfer the cobbler to another container. Do not store in the skillet.
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