Vegan Peanut Butter Brownies
User Reviews
5
6 reviews
Excellent
Vegan Peanut Butter Brownies
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Eggless, dairy-free peanut butter brownies that are fudgy and chewy!
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Ingredients
- 200 g dark chocolate 85% cocoa
- 180 g Dairy-free margarine (the soft, spreadable kind)
- 300 g caster sugar
- 80 g plain flour
- 60 g cocoa powder
- 1 Teaspoon baking powder
- 160 ml soy milk unsweetened
- 80 g dairy-free chocolate chips
- 120 g peanut butter I used smooth, natural style
Notes
- Store dairy-free peanut butter brownies in an airtight container in the fridge for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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