Vegan Peanut Butter Eggs For Easter
User Reviews
5
6 reviews
Excellent
Vegan Peanut Butter Eggs For Easter
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Dairy-free chocolate eggs filled with a sweet, smooth peanut butter filling.
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Ingredients
- 400 g dairy-free chocolate
- 60 g vegan margarine melted
- 160 g peanut butter smooth
- 160 g icing sugar
- 1 Teaspoon vanilla extract
- Pinch salt optional, sea salt
Notes
- Store in an airtight container for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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