Vegan Pots de Creme Recipe
User Reviews
4.8
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 -
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Calories
218 kcal
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Course
Dessert
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Cuisine
North American
Vegan Pots de Creme Recipe
Description
This Vegan Pots de Creme recipe blends good-quality dark chocolate with silken tofu, water, sugar, espresso powder, and salt. The chocolate is gently melted to avoid burning and combined with the other ingredients in a blender, producing a smooth, creamy custard reminiscent of traditional pots de creme but without dairy or eggs.
The espresso powder adds a mild depth of flavor that enhances the chocolate, while the tofu base gives the dessert structure and a velvety texture. The mixture is portioned into ramekins or jars and chilled for at least two hours, allowing it to set and develop flavor.
These individual vegan pots de creme can be served as a refined dessert after a meal or prepared in advance for convenience. The simple ingredients and method make it accessible for cooks wanting a dairy-free chocolate treat.
Ingredients
- 4 ounces dark chocolate chopped or chips, good-quality
- 1 cup silken tofu do NOT use soft tofu, dessert tofu
- 1 tablespoon water
- 4 teaspoons sugar
- ½ teaspoon espresso powder
- ¼ teaspoon salt sea salt
Instructions
- Melt the chocolate in your microwave or in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted - be very careful not to burn it.
- Add the tofu, water, sugar, espresso powder, and sea salt to your blender. Add the melted chocolate and blend until it is smooth.
- Divide equally between 4 - ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4-
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 218kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 154mg | 6% |
| Potassium | 314mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 11IU | 0% |
| Calcium | 39mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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