Vegan Pumpkin Donuts
User Reviews
5
Vegan Pumpkin Donuts
Description
The Vegan Pumpkin Donuts recipe balances pumpkin puree with warm pumpkin pie spices and a yeast-raised batter to create a soft, airy texture. The dough lightly rises before baking, resulting in donuts that are moist and tender. A cinnamon sugar coating applied while warm adds a gentle crunch and sweetness. The combination of all-purpose and almond flour contributes to a delicate crumb, while safflower or refined coconut oil keeps the donuts moist without heaviness.
Baking in a donut pan offers even cooking and a traditional ring shape without frying. The donuts are finished by tossing them in cinnamon sugar, which adheres well while still warm, enhancing their autumnal flavor profile. This recipe can be adapted to gluten-free or yeast-free variations by adjusting flours and leavening agents accordingly.
These donuts can be enjoyed fresh for breakfast or as a snack alongside hot beverages. They offer a seasonal pumpkin taste with a tender bite that is distinct from typical cake or yeast donuts. Their mildly spiced and sweet exterior complements the silky interior created by the yeast-risen batter.
Adjust the amount of flour to achieve a slightly thick batter consistency as needed before baking. Let the batter rest to activate the yeast, then allow a second rise to enhance the lightness of the final donuts. Using a ziplock bag to pipe batter into the pan aids in even portioning and less mess.
Ingredients
Wet:
- 1/2 cup non-dairy milk such as almond or soy
- 1/3 cup pumpkin puree
- 4 tbsp sugar
- 1 tsp active yeast
- 2 tbsp safflower oil or refined coconut oil
- 1 tsp vanilla extract (1/2 to 1 tsp to flavor preference)
- 1 tsp pumpkin pie spice
- nutmeg a generous pinch
Dry:
- 3/4 cup all-purpose flour + 1 to 2 tbsp more as needed, unbleached
- 2 tbsp almond flour or use 1 tbsp more flour
- 1 tsp baking powder
- ¼ tsp salt
Cinnamon Sugar:
- 1 tsp cinnamon
- 4 tbsp cane sugar or granulated sugar
Instructions
- Grease the donut pan. Warm the non dairy milk until hot. Mix with the rest of the ingredients except yeast and mix well until sugar is combined. Add the yeast and mix in.
- In a bowl, mix 3/4 cup flour and rest of the dry ingredients. Add the flour mix to the wet and mix in. Add a tbsp or so more flour if needed (if the mix is runny). Let the mixture sit for 10-15 minutes.
- Spoon into greased donut pan. You can also fill up a ziplock, cut one end and squeeze the batter into the pan. Let the pan sit for another 10 minutes for the batter to rise, Preheat the oven to 350 degrees F.
- Bake for 11 to 12 minutes. Cool for 5 minutes then remove from pan.
- Add cinnamon and sugar to a small ziplock bag and mix. Take the warm donuts, add to the ziplock, shake. Remove from the ziplock and serve. You can also use a bowl to make the cinnamon sugar topping, and dip the donuts in the bowl to coat. The warm donuts are moist enough so the topping should stick. If you'd like more topping, brush oil on the donuts before dipping.
Notes
- For gluten-free donuts, replace all-purpose flour with a mix of rice flour, potato starch, and almond flour, adjusting for batter thickness.
- To make a yeast-free version, omit yeast, increase baking powder, and add apple cider vinegar to the wet ingredients for leavening.
- Letting the batter rest both before and after filling the pan helps the yeast activate and create a lighter texture.
- Use a donut pan greased well and consider covering with parchment lightly during baking for even cooking.
- The cinnamon sugar coating sticks best when applied to warm donuts immediately after baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 0.2g | 1% |
| Sodium | 126mg | 5% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 2120IU | 42% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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