Vegan Pumpkin Spice Muffins
User Reviews
5
18 reviews
Excellent
Vegan Pumpkin Spice Muffins
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Moist, fluffy pumpkin muffins with warming Winter spices. Dairy and egg free.
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Ingredients
- 400 g pumpkin 14oz, puree
- 120 ml vegetable oil (½ cup)
- 4 Tablespoons soy milk (unsweetened is best)
- 2 Teaspoons vanilla extract
- 150 g caster sugar (¾ cup)
- 100 g brown sugar ½ cup, soft, light
- 260 g self-raising flour (2 cups)
- ½ Teaspoon baking soda
- 2 Teaspoons cinnamon (ground, dried)
- 1 Teaspoon ginger (ground, dried)
- ¼ Teaspoon cloves (ground, dried)
- ¼ Teaspoon nutmeg (ground, dried)
Notes
- Store in an airtight container at room temperature for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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