Vegan Pumpkin Waffles

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Course

    Dessert, Breakfast

  • Cuisine

    Vegan

Vegan Pumpkin Waffles

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 1/4 cup pumpkin puree
  • 1 Tbsp coconut oil vegetable oil or grapeseed would work here too, in liquid state
  • 1/2 tsp vanilla extract
  • 2 tsp sugar
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp pumpkin spice
  • 1 cup soy milk or other milk alternative
  • vegan butter or oil, to grease the waffle iron

To serve

  • Coconut whipped cream optional, or soy whipped cream
  • pumpkin spice I cut mine with icing sugar, 1 part pumpkin spice to 3 parts icing sugar, to dust
  • maple syrup
  • raspberry optional

Instructions

  1. Preheat your waffle iron.
  2. In a bowl, whisk pumpkin puree, oil, vanilla extract, and sugar until combined. Sift in flour, baking powder, salt and pumpkin spice.
  3. Whisk in soy milk until no lumps remain.
  4. Use a silicone brush or a oil spray to grease the iron, then use your iron as per manufacturer's instructions.
  5. Serve with coconut whipped cream, soy whip, dust with pumpkin spice and/or icing sugar, and a lovely drizzle of maple syrup!
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