Vegan Raw Salad

Name: Vegan Raw Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: For the vegan raw salad:; 3 oz spring mix; 3 oz baby spinach; 1 cucumber; 1 watermelon radish; 12 grape tomatoes; ½ to 1 cup soy feta cheese; basil; For the Citrus Vinaigrette:; 3 tablespoons olive oil; 3 tablespoons orange juice; 1 pinch salt; 1 pinch black pepper; 1-2 teaspoons maple syrup

User Reviews

5

8 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2
Course
Dinner
Cuisine
gluten-free

Vegan Raw Salad

Soren Pugh

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A quick vegan raw salad with fresh greens, cucumber, watermelon radish, tomato, and vegan feta cheese, dressed with a citrus vinaigrette. It's a real razzle dazzle! FOLLOW ME ON PINTEREST & INSTAGRAM FOR EASY, YUMMY RECIPES AND MORE!

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Ingredients

Servings

For the vegan raw salad:
3 oz spring mix Half & Half Mix) or other fresh greens of your choice, organic
3 oz baby spinach Half & Half Mix) or other fresh greens of your choice, organic
1 cucumber washed and sliced into rounds, medium to large
1 watermelon radish washed, sliced into rounds, and then quartered, large
12 grape tomatoes washed, or more
½ to 1 cup soy feta cheese dairy-free almond feta cheese, tofu, or other of your choice, crumbled or chunked (Cooked quinoa also makes a great substitute for vegans. If you are not vegan, you can use regular feta cheese, shaved Parmesan cheese or other of your choice)
basil optional, fresh, a few leaves, to garnish
For the Citrus Vinaigrette:
3 tablespoons olive oil or other vegetable oil of your choice
3 tablespoons orange juice fresh squeezed, or lemon juice
1 pinch salt
1 pinch black pepper freshly ground
1-2 teaspoons maple syrup you can use a pinch of sugar instead if desired, or agave nectar, (if you are not vegan

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Instructions

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Place greens on a serving plate, and arrange the other vegetables on top of the greens as follows: cucumber rounds along the upper-rim of the plate, quartered radish distributed on both sides, and tomatoes along the lower-rim.
Prepare the vinaigrette by placing all ingredients into a small jar with lid securely fastened and then shaking well until homogeneous. Alternatively, place juice, salt, pepper, and maple syrup into a small bowl and whisk while pouring in the oil slowly. Whisk well until mixture is homogeneous.
This vegan raw salad should be dressed right before serving, or served on the side. Yield: 2 if served as main dish, or 4 if served as a side dish.

Notes

Suggestions: Depending on your diet or needs/likes, roasted nuts, hard-boiled eggs, or shrimp/fish can be added to the salad or simply used as a substitution for cheese.