Vegan Red Velvet Cake

For the cake:

• 260 g self-raising flour (2 cups)
• ½ Teaspoon baking soda
• 1 Tablespoon cocoa powder unsweetened
• 150 g caster sugar (¾ cup)
• 135 g butter ½ cup + 1 tablespoon, vegan, melted after measuring
• 240 ml soy milk 1 cup, unsweetened
• 2 Teaspoons vanilla extract
• 1 Teaspoon apple cider vinegar (sub white vinegar)
• ¼ Teaspoon red food colouring I use PME as it's vegan-friendly, gel

To frost:

• 1 tub Betty Crocker cream cheese style frosting
• OR Batch Vegan cream cheese frosting