Vegan Red Velvet Cookies
User Reviews
5
9 reviews
Excellent
Vegan Red Velvet Cookies
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Soft and chewy, dairy-free red velvet cookies with chunks of white chocolate throughout.
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Ingredients
- 1 Tablespoon ground flax seeds + 1 tablespoon of water
- 200 g Dairy-free margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g brown sugar ½ cup, soft
- 1 Teaspoon vanilla extract
- ~¼ Teaspoon red food gel I recommend PME, vegan
- 320 g self-raising flour (2 + ½ cups)
- 1 Tablespoon cocoa powder
- 150 g white chocolate chips 1 cup, or chunks
Notes
- I recommend popping the cookies in the fridge for an hour or two after they've cooled. This helps them to really firm up and get chewier.
- Store in an airtight container at room temperature for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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