Vegan Rice Pudding
User Reviews
5
Vegan Rice Pudding
Description
The Vegan Rice Pudding blends pudding rice with vegan butter, plant-based milk, sugar, and vanilla extract, baked in an ovenproof dish until the rice is tender and the mixture has thickened into a creamy consistency. The slow baking allows the rice to absorb the milk fully, resulting in a smooth, rich texture. Alongside, a winter-spiced berry sauce is prepared by simmering mixed frozen berries with sugar, water, vanilla, and warming spices such as ginger, cinnamon, and cloves. This sauce reduces to a thick, flavorful topping that contrasts the mild sweetness of the pudding.
The pudding can be served on its own or with the berry sauce spooned on top to introduce tart and spiced notes. It makes for a comforting dessert option that doesn't rely on animal products. The oven method requires monitoring time but minimal active attention during baking.
Ingredients
For the vegan rice pudding
- 1 teaspoon vegan butter plus extra for greasing
- 100 g Pudding rice ½ cups
- 600 ml vegan milk soy, almond, oat etc, 3 cups
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
For the winter-spiced berry sauce
- 200 g mixed berries frozen; 1 ¼ cups
- 4 tablespoons sugar
- 3 tablespoons water
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon cloves ground
Instructions
For the vegan rice pudding:
- Preheat oven to 180°C/325°F. Rub the vegan butter around the base and sides of a medium-sized ovenproof casserole dish.
- Rinse the rice in a sieve under cold running water and drain well.
- Add the rice and all other rice pudding ingredients to the casserole dish and mix well. Put into the oven and bake for 1 ½ hours.
- Serve on it's own or topped with the berry sauce.
For the winter-spiced berry sauce:
- Meanwhile, add all ingredients to a saucepan over a medium/low heat and stir well. Allow to bubble and cook for 15 minutes until thick, stirring often. Taste and add more sugar if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 215mg | 9% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 47IU | 1% |
| Calcium | 197mg | 20% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
