Vegan Salted Cacao Thumbprint Cookies
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Servings
16 cookies
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Course
Dessert
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Cuisine
Vegan, gluten-free
Vegan Salted Cacao Thumbprint Cookies
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Vegan Salted Cacao Thumbprint Cookies are the perfect gluten free, vegan holiday cookie that will be crowd pleasing to all of your guests!
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Ingredients
- 2 1/2 cups almond flour
- 1/4 cup coconut oil melted
- 1/4 cup pure maple syrup
- 1/2 cup of coconut milk
- 2 oz baking chocolate 100% cacao
- sea salt coarse
Instructions
- Pre-heat oven to 350°.
- In a large bowl, mix the almond flour, coconut oil, and maple syrup.
- Roll out dough into 16 small balls. Place on an un-greased baking sheet and with thumb, indent the center of each ball.
- Bake for 12-14 minutes.
- While the cookies bake, in a double boiler melt chocolate with coconut milk until combined and creamy.
- When cookies are done, fill the indents with a bit of the cacao. If needed, create a larger indent in the cookies. Sprinkle coarse sea salt over cacao if desired.
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