Vegan Shortbread Cookies
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Vegan Shortbread Cookies
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These vegan shortbread cookies are light and buttery and make for great gifts! They only take 3 ingredients and are done in a jiffy!
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Ingredients
- ⅓ cup vegan butter
- 2 tbsp brown sugar
- ¾ cup all-purpose flour
Instructions
- In a medium bowl, whisk sugar and butter together. Then add flour. With your hands, form a soft dough.
- Leave dough in bowl and let it chill for 20 minutes.
- Preheat the oven on 375F (190C). Prepare a baking tray with parchment paper. Form 12 balls with the dough and place on tray. Use a fork to press the balls flat.
- Bake in the oven for 15 - 20 minutes, or until pale golden brown.
- Remove from the oven and let cool down on the tray.
Nutrition Information
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Calories
78kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
39mg
(2%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 39mg | 2% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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