Vegan Strawberry Buttercream
User Reviews
5
6 reviews
Excellent
Vegan Strawberry Buttercream
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Fluffy, pink, dairy-free strawberry frosting for filling and covering cakes.
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Ingredients
- 180 g vegan butter (I recommend the soft, spreadable kind*)
- 400 g icing sugar
- 3 Tablespoons soy milk (or other plant-based milk)
- 45 g freeze dried strawberry powder
Notes
- Store any leftovers in the fridge in an airtight container for up to 10 days.
- *If you use the blocky type of vegan butter, allow it to sit at room temperature to soften before using. You'll probably also need to use slightly more soy milk to help the buttercream come together.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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