Vegan Sugar Free Chocolate Bars

Name: Vegan Sugar Free Chocolate Bars
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (3 squares per serving)
Ingredients: 1/4 cup (2floz/57ml) coconut oil; 2 tablespoons nuts; 5 tablespoons Lakanto Maple Syrup; 2 tablespoons coconut; 1/2 cup (2oz/57g) cocoa powder; 2 tablespoons dried fruit; 2 tablespoons seeds; salt; 1/2 teaspoons a liquid flavor or extract

User Reviews

4.7

40 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
12 servings (3 squares per serving)
Calories
74 kcal
Course
Dessert
Cuisine
International

Vegan Sugar Free Chocolate Bars

Orla Ray

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My Vegan Sugar Free Chocolate Bars has all the good stuff and none of the bad, so you'll feel great about giving into your chocolate desires.

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Ingredients

Servings

1/4 cup (2floz/57ml) coconut oil cocoa butter, melted, or omitted alternative
2 tablespoons nuts I used almonds, chopped, of your choice
5 tablespoons Lakanto Maple Syrup
2 tablespoons coconut toasted
1/2 cup (2oz/57g) cocoa powder
2 tablespoons dried fruit I like dried cranberries or apricots, of your choice
2 tablespoons seeds pumpkin or sunflour seeds, of your choice
salt a sprinkle
1/2 teaspoons a liquid flavor or extract, vanilla, almond or mint

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Notes

*If you do not want to use lakanto maple syrup you can use honey or regular maple syrup but then the chocolate bars will not be completely sugar free. For a sweeter bar add 2 tablespoons more of whatever liquid sweetener you choose.
*These chocolates can be chopped up and added to other things but they can not be re-melted and used in placed of melted chocolate in other recipes.
*Feel free to use whatever combination of add-ins you like!