Vegan Thai Iced Tea
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4
6 reviews
Good
Vegan Thai Iced Tea
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This Vegan Thai Iced Tea puts a twist on the classic Thai beverage. It’s sweet, creamy, and refreshing. And best of all – you only need five simple ingredients and a few minutes to pull this sweet treat together.
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Ingredients
- 2 iced tea bags Tetley
- 4 cups water
- 2 cups almond milk
- ½ cup sugar
- 1 tsp ground cardamom
- ice
- mint optional for garnish, fresh or basil
Instructions
- Heat the water to a boil. You can use a tea kettle or a small pot on the stovetop.
- Add the tea bags to the hot water, and allow to steep for five minutes.
- Fill four drinking glasses to the top with ice. Pour over hot tea, filling each glass ⅔ full.
- Add two tablespoons of sugar to each glass. (Adjust the amount of sugar to taste.)
- Add a small pinch of cardamom to each glass. Stir.
- Top each glass with almond milk, filling to the top. Stir.
- If desired, garnish with a sprig of fresh mint or Thai basil.
Notes
- Exact measurements will depend on the size of your drinking glass. You should fill each glass approximately ⅔ of the way with tea, and ⅓ of the way with almond milk.
Nutrition Information
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Calories
115kcal
(6%)
Carbohydrates
25g
(8%)
Fat
1g
(2%)
Sodium
175mg
(7%)
Sugar
25g
(50%)
Calcium
158mg
(16%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 25g | 8% |
| Fat | 1g | 2% |
| Sodium | 175mg | 7% |
| Sugar | 25g | 50% |
| Calcium | 158mg | 16% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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