Vegan Valentine's Day Cake
User Reviews
5
6 reviews
Excellent
Vegan Valentine's Day Cake
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Vanilla flavoured vegan Valentine's traybake cake with strawberry frosting.
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Ingredients
- 250 ml soy milk
- 2 Teaspoons apple cider vinegar (sub for white vinegar or lemon juice)
- 280 g self-raising flour
- ½ Teaspoon baking soda
- 160 g caster sugar
- 140 g vegan margarine melted
- 1 Teaspoon vanilla extract (or strawberry extract)
To top:
- frosting you can make your own or use this ready-made version, strawberry flavor
- Sprinkles I used Tesco's heart sprinkles, vegan-friendly heart shape
Notes
- *If you don't want to use strawberry frosting, you can just use a simple vegan vanilla buttercream and add pink food colouring to it.
- Store in an airtight container at room temperature for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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