Vegan Viennese Whirls
User Reviews
5
21 reviews
Excellent
Vegan Viennese Whirls
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Dairy-free Viennese whirls with vanilla buttercream and strawberry jam.
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Ingredients
- 240 g vegan margarine (the spreadable kind that comes in a tub, not the block)
- 50 g icing sugar
- ½ Teaspoon vanilla extract
- 250 g plain flour
Filling:
- 80 g vegan margarine
- 200 g icing sugar
- 1 Teaspoon vanilla extract
- 4 Tablespoons strawberry jam mix it thoroughly to loosen it, or raspberry jam
Instructions
Filling:
Notes
- If you want to make sure the swirls are all exactly the same size, draw 2-inch circles on the other side of the baking paper to use as a guide.
- Do not use too much filling as it will spill out when you bite into the biscuits. It's best to leave a small gap around the edges.
- Store in an airtight container in the fridge for up to 48 hours.
Genuine Reviews
User Reviews
Overall Rating
5
21 reviews
Excellent
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