Vegetable Soup
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
52 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Vegetable Soup
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Healthy, hearty vegetable soup is loaded with veggies and ready in under 45 minutes for one nourishing bowl of comfort!
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Ingredients
- 2 (14.5-ounce) cans low sodium chicken broth, or vegetable broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon onion powder
- 1 cup carrots, peeled, chopped
- 1½ cups golden potatoes, peeled, cubed
- 1 tablespoon parsley
- 1 tablespoon Italian seasoning
- 1 cup fresh green beans, chopped
- 1 cup corn, canned or frozen
- garlic salt and pepper to taste
Instructions
- In a cooking pot add chicken broth, diced tomatoes, onion powder, carrots, potatoes, parsley, and Italian seasoning. Bring to a boil.
- Reduce the heat and add the green beans. Simmer the soup for 25 minutes.
- Add the corn and season with garlic salt and pepper. Simmer for another 5 minutes. Serve hot
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Sodium
17mg
(1%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2870IU
(57%)
Vitamin C
8.2mg
(9%)
Calcium
33mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Sodium | 17mg | 1% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2870IU | 57% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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