Vegetarian Chili

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    350 kcal

  • Course

    Dinner

  • Cuisine

    American

Vegetarian Chili

Vegetarian Chili is an easy hearty meat-free chili recipe full of flavor. Made with sweet potatoes and two kinds of beans, ready in 1 hour!

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Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 1 yellow onion , chopped
  • 1 red bell pepper , chopped
  • 1 carrot , finely diced
  • 1 large sweet potato , peeled and finely diced
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon ground cumin
  • 1 cup vegetable broth
  • 28 ounces canned crushed tomatoes
  • 1/4 cup tomato paste
  • 1/4 cup chili powder
  • 1 tablespoon brown sugar
  • 28 ounces Kidney Beans , rinsed
  • 14 ounces chili beans , rinsed
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Instructions

  1. Add the vegetable oil, onion, bell pepper, carrot and sweet potato to a large Dutch oven on medium heat.
  2. Add in garlic, salt, black pepper, cayenne pepper and cumin.
  3. Stir well and cook for 30 seconds.
  4. Add in the vegetable broth, crushed tomatoes, tomato paste, chili powder, brown sugar, kidney beans and chili beans.
  5. Bring to a boil then, reduce to low heat, cover and simmer for 45 minutes until thickened and the vegetables are tender.

Nutrition Information

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Calories 350kcal (18%) Carbohydrates 66g (22%) Protein 16g (32%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Trans Fat 0.01g Sodium 1826mg (76%) Potassium 1643mg (47%) Fiber 19g (76%) Sugar 21g (42%) Vitamin A 13864IU (277%) Vitamin C 46mg (51%) Calcium 175mg (18%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 66g 22%
Protein 16g 32%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 1826mg 76%
Potassium 1643mg 35%
Fiber 19g 76%
Sugar 21g 42%
Vitamin A 13864IU 277%
Vitamin C 46mg 51%
Calcium 175mg 18%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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