Vegetarian Chili
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																									Vegetarian Chili
															
																
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													Vegetarian Chili is an easy hearty meat-free chili recipe full of flavor. Made with sweet potatoes and two kinds of beans, ready in 1 hour!
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                                Ingredients
- 1 tablespoon vegetable oil
 - 1 yellow onion , chopped
 - 1 red bell pepper , chopped
 - 1 carrot , finely diced
 - 1 large sweet potato , peeled and finely diced
 - 3 cloves garlic minced
 - 1 teaspoon kosher salt
 - 1/2 teaspoon coarse ground black pepper
 - 1/4 teaspoon ground cayenne pepper
 - 1 teaspoon ground cumin
 - 1 cup vegetable broth
 - 28 ounces canned crushed tomatoes
 - 1/4 cup tomato paste
 - 1/4 cup chili powder
 - 1 tablespoon brown sugar
 - 28 ounces Kidney Beans , rinsed
 - 14 ounces chili beans , rinsed
 
Instructions
- Add the vegetable oil, onion, bell pepper, carrot and sweet potato to a large Dutch oven on medium heat.
 - Add in garlic, salt, black pepper, cayenne pepper and cumin.
 - Stir well and cook for 30 seconds.
 - Add in the vegetable broth, crushed tomatoes, tomato paste, chili powder, brown sugar, kidney beans and chili beans.
 - Bring to a boil then, reduce to low heat, cover and simmer for 45 minutes until thickened and the vegetables are tender.
 
Nutrition Information
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												Calories  
												350kcal
																									(18%)
																																			
												Carbohydrates  
												66g
																									(22%)
																																			
												Protein  
												16g
																									(32%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												1g
																																			
												Trans Fat  
												0.01g
																																			
												Sodium  
												1826mg
																									(76%)
																																			
												Potassium  
												1643mg
																									(47%)
																																			
												Fiber  
												19g
																									(76%)
																																			
												Sugar  
												21g
																									(42%)
																																			
												Vitamin A  
												13864IU
																									(277%)
																																			
												Vitamin C  
												46mg
																									(51%)
																																			
												Calcium  
												175mg
																									(18%)
																																			
												Iron  
												7mg
																									(39%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% | 
| Carbohydrates | 66g | 22% | 
| Protein | 16g | 32% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 0.01g | 1% | 
| Sodium | 1826mg | 76% | 
| Potassium | 1643mg | 35% | 
| Fiber | 19g | 76% | 
| Sugar | 21g | 42% | 
| Vitamin A | 13864IU | 277% | 
| Vitamin C | 46mg | 51% | 
| Calcium | 175mg | 18% | 
| Iron | 7mg | 39% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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