Vegetarian Egg Boat

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    314 kcal

  • Course

    Breakfast

  • Cuisine

    American

Vegetarian Egg Boat

Vegetarian Egg Boat is the ultimate breakfast for a crowd. Prep the vegetables and whisk the eggs in advance, then bake when ready for a hearty yummy meal

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Ingredients

Servings
  • 1 loaf sourdough bread about 14 ounces
  • 6 eggs
  • 1 tablespoon milk
  • 2 tablespoons bell peppers chopped
  • 2 tablespoons mushrooms chopped
  • 1 tablespoon Red Onions chopped
  • 1/2 cup shredded Mozzarella cheese divided in half
  • 1 tablespoons parsley chopped, for serving
  • cherry tomatoes sliced, for serving
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Instructions

  1. Cut a rectangle shape in the top of the bread without cutting all the way through the bottom. Then scoop out the inside of the bread.
  2. In medium bowl, whisk together the eggs and milk. Season with salt and pepper, then whisk in the veggies and half the cheese.
  3. Transfer the mixture into the hole of loaf of bread, top with remaining cheese, then place on a baking sheet.
  4. Bake at 350°F for 30-35 minutes or until the eggs are set. When it's done, top with fresh parsley, cut into slices and enjoy!

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge, but it's best eaten immediately.

Nutrition Information

Show Details
Calories 314kcal (16%) Carbohydrates 44g (15%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 171mg (57%) Sodium 510mg (21%) Potassium 186mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 454IU (9%) Vitamin C 5mg (6%) Calcium 108mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories 314kcal 16%
Carbohydrates 44g 15%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 171mg 57%
Sodium 510mg 21%
Potassium 186mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 454IU 9%
Vitamin C 5mg 6%
Calcium 108mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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