Vegetarian Nasi Goreng (Indonesian Fried Rice)
User Reviews
4.6
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
2 people
-
Calories
412 kcal
-
Course
Breakfast
Vegetarian Nasi Goreng (Indonesian Fried Rice)
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Nasi Goreng is a quick and delicious fried rice from Indonesia. This Indonesian dish is served with an egg on the top and some fresh and crunchy veggies on the side.
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Ingredients
Chilli Sambal
- 1 red chilli pepper long
- 2 shallots
- 2 garlic cloves
Nasi Goreng
- Chilli Sambal previously made
- 1 teaspoon tomato paste
- 2 cups jasmine rice left overnight
- 2 tablespoon kecap manis
- 2 teaspoon light soy sauce
- ½ teaspoon white pepper
- 2 spring onions
- 1 red chilli pepper long
- 2 eggs
Serving Suggestions
- ½ small cucumber
- 1 tomato
- crispy shallots deep fried shallots
Instructions
- Firsty, make the chili paste or sambal. Using a pestle and mortar or a blender combine the chilis, garlic, and shallots and pound or blend until a smooth paste.
- Heat some coconut or vegetable oil in a wok or pan and stir fry the sambal or paste with the tomato paste for about 4-5 minutes. Keep stirring while cooking to avoid burning.
- Add the overnight jasmine rice to the pan or wok. Mix well making sure there are no clumps and the rice is getting coated with the sambal. Stir for 2-3 more minutes.
- Add the Kecap Manis, soy sauce, white pepper, finely sliced spring onion, and finely sliced fresh chili. Keep stirring for 4-5 more minutes and take off the heat.
- Transfer the rice onto the plates and using the same wok or pan, add some oil and cook the eggs on high heat. Make sure the sides are crispy and golden while keeping the yolk runny. Once cooked, place on the top of the rice.
Notes
- Serve the Nasi Goreng with chopped or sliced cucumbers, tomatoes and some crispy shallots.
- Serve the Nasi Goreng with chopped or sliced cucumbers, tomatoes and some crispy shallots.
Nutrition Information
Show Details
Calories
412kcal
(21%)
Carbohydrates
77g
(26%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
761mg
(32%)
Potassium
681mg
(19%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
1399IU
(28%)
Vitamin C
81mg
(90%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 77g | 26% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 761mg | 32% |
| Potassium | 681mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 1399IU | 28% |
| Vitamin C | 81mg | 90% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
60 reviews
Excellent
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